![]() ![]() “We are proud to offer full-time employment to 25 local Nantucketers to start, and this number could increase during the high season” said Sullivan. On the first floor we toured the money room, the trimming room, the drying room, the cannabis beverage canning room, and an employee lounge that puts any island business to shame.ĪCK NATURAL will hire a significant number of people. As I donned a hazmat suit and continued past yet another set of locked doors, Sullivan explained the purpose served by each separate room. Through locked doors, the real story of ACK NATURAL unfolded.Įverything screamed safety and cleanliness from that point on. As Sullivan explained, the building is segmented into many different areas, with employee access restricted to only those areas necessary for that employee to do his or her duties. The real story begins through the next set of doors. When you enter the building now, it looks like a doctor’s office without the magazines, but chairs have been replaced with empty jewelry cases. The multi-million dollar ACK NATURAL facility is nestled amongst other non-descript warehouses near the airport, at 17 Spearhead Drive. Their first harvest is scheduled for May 20, and Michael “Sully” Sullivan, Chief Operating Officer, is hoping doors will open to medical and recreational cannabis consumers in early June. ![]() March 17 was the day Nantucket’s newest cannabis dispensary planted its first marijuana crop. It had nothing to do with Irish heritage, but some would argue it was a very green event, indeed. The new local business ACK NATURAL hit a momentous milestone with little fanfare on St. This product may be illegal outside of MA.On 4/20, Business is Growing For ACK NATURAL In case of accidental ingestion, contact poison control hotline 1-80 or 9-1-1. The impairment effects of Edibles may be delayed by two hours or more. Marijuana can impair concentration, coordination, and judgment. There may be health risks associated with consumption of this product. ![]() It is against the law to drive or operate machinery when under the influence of this product. Marijuana use during pregnancy and breast-feeding may pose potential harms. There is limited information on the side effects of using this product, and there may be associated health risks. Do not operate a vehicle or machinery under the influence of this drug. This product has not been analyzed or approved by the Food and Drug Administration (FDA). Marijuana can impair concentration, coordination and judgment. This product may cause impairment and may be habit forming. I’m really psyched because I am taking everything I learned at the distillery and using it to do this.” Do you want to be part of it?’ And I said yeah if I can get some ownership in it I’ll definitely do it. And he approached me and just said ‘listen we want to do this group project. Jay is a partner in this along with a couple other people. “And one of the opportunities that came up was this cannabis project. “I needed a change you know,” Boissonnault said. That is when Cisco Brewers owner Jay Harman approached Boissonault to see if he was interested in helping him with a new cannabis project to be developed on the island. He still helps them with certain things when asked, but in 2020 Boissonnault left the brewery to pursue other opportunities. Towards the end of his tenure at the brewery, around 2018, Boissonnault was in more of a consulting gig. He finds it fascinating being able to try different bench trials and mess around with different concentrates, flavorings, sugars, and find the right balance of all the ingredients needed to make a satisfying drink. I formulated all of those for them.”īut Boissonnault knew one day he wanted to transition away from bartending altogether and find a way to make a career where he could create beverages. I sort of began transitioning (after bartending) to learn how to do that. “That kind of led into that new line they have – the Nantucket Craft Cocktails – with the cran, the blue, the lime, all of that stuff. “The 88820’s were like our first foray into canned cocktails,” Boissonnault said. He had a wide array of responsibilities from bartending to blending in the distillery to overseeing the Cisco-to-Go bar catering service for non-profits on the island – something he will still occasionally do to this day. The brewery became his home for 14 years. Eventually he found himself working at Cisco Brewery several years later. His first job on Nantucket was as a window washer making $12 per hour. After living in several countries growing up, Stu Boissonnault was used to being on the move for much of his life before moving to Nantucket at the age of 18. ![]()
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